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Laboratory Methods in Food and Dairy Microbiology

by W. F. Harrigan

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International Journal of Spectroscopy Hindawi ~ This paper is a review of optical methods for online nondestructive food quality monitoring The key spectral areas are the visual and nearinfrared wavelengths We have collected the information of over 260 papers published mainly during the last 20 years Many of them use an analysis method called chemometrics which is shortly described in the paper